Christmas

Starter
Crispy cannoli filled with Fassona tartare with bean mustard and chickpea mayonnaise

Pork roast on sweet and sour golden onion

Roast peasant artichoke on a Ragusano cheese fondue.

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First courses
Chefs' handmade ravioli filled with red pumpkin served with fresh porcini mushrooms and black truffle from Petralia.

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Second courses
Beef stew cooked at low temperature with Nerello Mascalese.

Lamb roulade with herbs au gratin with mountain bread.

Millefoglie di patate all'olio EVO novello.
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Dessert
Vanilla semifreddo with Passito di Pantelleria sauce, sultanas and artisanal panettone crumble
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Bread and breadsticks handmade by our chefs Piero and Francesco Oneto.

Selection of Tenute Orestiadi wines.

Natural and sparkling Geraci water.

 Coffee ● Bitter.
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Also available GLUTEN-FREE