Author

25

Nov

Christmas Menu

AUTHOR : Alessandro

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Christmas Menu StarterCrunchy tannolo stuffed with Fassona tartare with bean mustard and chickpea mayonnaise. Pork roast on golden onion in sweet and sour sauce. Roast peasant artichoke on a Ragusano cheese fondue. ● PrimoRavioli handmade by the chefs stuffed with red pumpkin served with fresh porcini mushrooms and black truffle from Petralia. SecondStracotto [...]

25

Nov

New Year's Eve menu

AUTHOR : Alessandro

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New Year Menu Welcome Flûte of Sicilian Cuvée. Focaccina with marinated salmon with chives. Focaccina with fresh ricotta mousse and sweet and sour red onion. Tasting of starters Scallop au gratin with aromatic bread.Warm pie of fresh porcini mushrooms and ricotta cheese with marinated red prawns.Raw langoustine with micro vegetables marinated in sesame oil and truffle sheets [...]

13

Mar

Easter Menu

AUTHOR : Alessandro

COMMENTS : No Comments

Easter Menu ~ Appetizer ~ Magatello di vitello cotto al punto rosa with salsa tonnata. Artichoke caponata from Cerda. Mock crispy ravioli with asparagus and vastedda del Belice DOP. ● ~ First course ~ Carnaroli rice timbale with small spring vegetables on velvety pumpkin sauce and crispy bacon fat. Cannelloni filled with ricotta and [...].